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Chicken Rice Casserole

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2864)      Dinner (2252)      Lunch (1780)      Family (1509)      Chicken (689)      Rice (245)     


This is an easy recipe and you can either make the cooked chicken yourself, or buy it already shredded.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 2

2 tbsp butter
1 tbsp flour
tsp dried thyme
cup chicken broth
cup milk
1 cups cooked chicken, shredded
1 cup cooked rice
cup frozen peas or soy beans
tbsp breadcrumbs
tbsp Parmesan, grated

Melt 1 tbsp butter in a pan over a medium heat, and whisk in the flour and thyme.

Cook for one minute.

Gradually stir in the broth and milk, stirring until it is thick and smooth.

Stir in the cooked chicken and add some salt and pepper to taste, and set aside.

Grease a shallow baking dish or casserole.

Spread the rice in this baking dish, and sprinkle with the soy beans.


Then pour the creamed chicken mixture on top.


Dot with the remaining butter, and sprinkle with bread crumbs and cheese.


Bake at 200/180 fan forced until it is hot - about 20 to 25 minutes.


Serve - I made a kale salad to go with it.


I like this Recipe - 5
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