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Chicken Rice Porridge

by chef@home (follow)
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Bubur ayam is a popular Indonesian breakfast of rice porridge cooked in chicken broth, serve with chicken slices, fried golden bread and fried shallots. It is a warm and comforting breakfast dish for the family.



Preparation Time: 5 minutes
Cooking Time: 50 minutes
Makes: 4 servings

Ingredients
1 cup uncooked rice, washed, drained
4 chicken thigh fillets, washed
2 sticks golden bread, thinly sliced
fried shallots, to serve
soy sauce, to serve
salt and white pepper powder

Method
Bring 8 cups of water to the boil. Add in the chicken and cook for 10 minutes until cooked through. Transfer the chicken to a bowl, shred into pieces.



Add the rice into the stock, cover and cook, stirring occasionally, for 30-40 minutes until rice turns into porridge. Season with salt and pepper.



Divide porridge among bowls, add the shredded chicken, golden bread slices and fried shallots. Serve warm with soy sauce.



Categories
#Indonesian
#Chinese
#Asian
#Rice
#Porridge
#Congee
#Chicken
#Breakfast
#Lunch
#Dinner
#Family
#Kids
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