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Chicken Salad And Coriander Sandwich

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Healthy (1753)      Snack (743)      Chicken (622)      Sandwich (26)      Light meal (25)      Coriander (17)      Lunch Competition (11)     
There are so many ways to vary the humble sandwich. I love multi grain breads, chicken and coriander so some days I combine these items with a few additional ingredients to make a nourishing and tasty sandwich for my lunch.

There are many possible variations depending on personal preferences and the items you have on hand. Any type of sliced bread or a fresh roll can be used. Other types of cooked meat could be used. A little coleslaw can be used instead of the carrot, as long as the coleslaw doesn’t have too much dressing on it. Chopped chilli adds a spicy hit.



Sandwich

Preparation Time: 5 minutes
Makes 1 sandwich

Ingredients
2 slices multi grain bread of choice
Margarine or butter
Slices of cooked chicken
Few slices of cucumber
Few slices of red onion
2 tablespoons grated carrot
2 tablespoons chopped coriander
1 dessertspoon oyster sauce



Sandwich
Ingredients

Method
• Toast the slices of bread.
• Spread with butter or margarine.
• Place slices of cooked chicken on one slice of toast.



Sandwich
Place slices of chicken on one slice of toast

• Add slices of cucumber.
• Add slices of red onion.



Add cucumber
Add onion

• Add grated carrot.
• Add chopped coriander.



Add cucumber
Add coriander

• Spread a little oyster sauce on the second slice of toast.



Spread sauce on toast
Spread oyster sauce on second slice of toast

• Put second slice of toast on top to complete the sandwich.
• Serve garnished with coriander and enjoy.

Categories
#Chicken
#Coriander
#Healthy
#Light Meal
#Lunch Competition
#Sandwich
#Snack
I like this Recipe - 4
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