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Chicken Saltimbocca Skewers

This recipe supported by:
Melbourne Food Experiences
by FoodLit with Julia Svoice (follow)
Owns FoodLit. Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8.See www.foodlit.com.au
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This simple recipe, kindly supplied by Allan Campion, reputed Melbourne foodie, cookbook author, and Melbourne Food Experiences host, is perfect both for entertaining and for everyday home food with some extra pizazz.

(Contact Melbourne Food Experiences on 1800 801 838)

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Serves: Makes 12

Ingredients

2 tbsp olive oil
2 tbsp chopped fresh sage
Salt and freshly ground black pepper
2 skinless chicken breast fillets
12 slices of prosciutto
A little extra oil for frying
Fresh herbs for garnishing
Wooden skewers, soaked in cold water

Method

Combine oil, sage, salt and pepper.
Cut each chicken fillet into 6 long strips
Combine sage oil and chicken.
Cut prosciutto slices in half lengthways.
Lay out one slice of prosciutto and place 1 strip of chicken on top.
Thread prosciutto and chicken onto skewers.
Heat a large pan over a medium heat and cook skewers for 5 to 6 minutes on each side.
Arrange attractively on a large platter, garnish and serve.



Chicken Skewers



Categories
# Easy
# Quick
# Italian
# Party Food
# Entree
# Snack
# Lunch
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