Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Chicken Sausage Shawarma with Pomegranate Tabbouleh

by GMV - Got My Vote!' (follow)
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Healthy (1850)      Chicken (667)      Middle Eastern (31)      Sausage (19)      Pomegranate (13)      Lebanese (9)      Tabbouleh (6)     
This is GMV's Lebanese inspired shawarma recipe. Shawarma is a popular Middle Eastern 'sandwiching' meat or poultry served on pitas.



The original version used in Lebanese shawarma is slow cooked meat on rotisserie, but I've decided to use gourmet chicken sausages instead. It is topped with generous tabbouleh & pomegranate salad and lavishly spread with hommus all wrapped in between wholemeal pita bread.

No one can resist this gorgeous delicious meal filled with GMV's 'tweaks' :)



The result? Absolutely fantastic and the taste is sensational. They will be a hit at our next BBQ party.


Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings



Ingredients
6 spinach and feta chicken sausages
1 bunch parsley
6 wholemeal pita bread
1 truss tomato
1/2 cup cous cous
1/4 pomegranate
6 tablespoon hommus
1 lemon
2 tablespoon olive oil
1/4 teaspoon plum vinaigrette
1/4 teaspoon aged balsamic vinegar
Salt and pepper to season

Method
Wash and rinse the parsley and tomato.
Pat dry and set aside.
Cook 1/2 cup of cous cous according to package instruction and set aside to cool.



Heat cooking oil in a frypan/BBQ grill and thoroughly cook the chicken sausages until caramelised.



Quarter the pomegranate and pick out the seeds.



To make the tabbouleh salad, check out the detailed recipe here; or
Roughly chop the parsley, dice the tomato and mix with the cous cous.
Stir in the lemon juice and oil.
Add 1/4 teaspoon of blood plum vinaigrette and 1/4 teaspoon of aged balsamic vinegar.
Mix well to combine.Season with salt and pepper.
Scatter the pomegranate seed on top.
Leave it in the fridge to cool.



Grill the pita breads in the oven for 1 minute.
Now to assemble, place 1 pita bread flat on each of 6 plates.



Lavishly spread the hommus on top.
Place the chicken sausage on top.



Garnish with tabbouleh and pomergrant salad.
Tightly roll it up.



Serve and Enjoy!



This chicken sausage shawarma is a flavour-explosion and contains all the nutrients you need for a healthy lunch.

Categories
#Middle Eastern
#Tabbouleh
#Pomegranate
#Chicken
#Sausage
#Healthy
#Lebanese
I like this Recipe - 5
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by GMV - Got My Vote!'
view all recipes by GMV - Got My Vote!'
Articles by GMV - Got My Vote!' on Other Hubs
My Google Plus Profile
ID: 28102
[ Submit a Comment ]
Trending Recipes
Categories
Easy (2798)
Healthy (1850)
Vegetarian (1484)
Quick (1358)
Dinner (2195)
Lunch (1722)
Dessert (1060)
Breakfast (570)
Family (1443)
Simple (956)
Snack (799)
Kids (736)
Vegan (723)
Baking (671)
Chicken (667)
Chocolate (526)
Sweet (399)
Cheese (370)
Salad (348)
Winter (310)
Sweets (291)
Pasta (278)
Cake (268)
Soup (254)
Rice (241)
Snacks (233)
Bread (232)
Fish (231)
Summer (230)
Eggs (226)
Brunch (214)
Fruit (208)
Tomatoes (194)
Banana (184)
Mushrooms (183)
Low Fat (183)
Beef (172)
Curry (169)
Coconut (169)
Seafood (165)
Side Dish (164)
Nuts (163)
Biscuits (160)
Cakes (149)
Bacon (146)
Party (142)
Potato (142)
Spicy (141)
Avocado (138)
Entree (137)
Spinach (130)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version