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Chicken Teriyaki

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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chicken teriyaki


A meal that's quick to prepare, quick to cook, and tasty to eat.

Preparation Time: 10 minutes
Cooking Time: 4 minutes
Serves: 2

Ingredients
275g egg noodles
160g chargrilled chicken
1 baby gem lettuce
30g mixed leaf salad
1 small onion
2 tsp avocado oil
2 tsp white wine vinegar
1 tbsp soy sauce
1 tsp ground ginger
1/2 tsp honey
1/4 chilli powder

Method
Chop the lettuce, onion, and chicken.
Mix everything except the avocado oil together.
Fry for about with the lid on until the salad leaves have wilted, then take the lid off and stir for a couple more minutes.


chicken teriyaki

Remove from the heat and drizzle the avocado oil on top.


chicken teriyaki


Categories
#Chicken
#Teriyaki
#Japanese
#Noodles
#Quick
#Easy
#Healthy
I like this Recipe - 4
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