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Chicken Terrine with Pistachios & Wrapped in Prosciutto

by Finy (follow)
Dinner (1997)      Lunch (1563)      Chicken (611)      Make Ahead (277)      Buffet (52)      Pistachios (14)      Professional (1)     


chicken,terrine,wrapped,in,prosciutto
Cooked chicken terrine


This is a recipe that will impress.

It uses unusual ingredients together, is a bit fiddly, however the finished product is well worth it.

I minced my own chicken and this is so much nicer as you know what goes in it, however if you have no mincer, you can buy it already minced.

I served it with the leftovers of my Winter Potato salad click



chicken,terrine,wrapped,in,prosciutto
Cut slices from terrine


Preparation Time: 35 minutes (plus 3 hours in fridge)
Cooking Time: 1 hour
Makes: 4-6 servings

Ingredients
10 slices of prosciutto (about 130 g)
450 g chicken thigh fillets
450 g chicken breasts
30 g unsalted pistachios, chopped
2 tsp Dijon mustard
1 tsp lemon zest
cup chopped parsley

Method
Preheat oven to 200C or 190C if fan forced. Line a loaf pan 20 cm x 8 cm, extending the baking paper over the side of the long sides of the tin.

Line the base and the long sides with the prosciutto.



adding,pistachios
Loaf pan lined with prosciutto


Chop all the chicken into 2 cm pieces.



chicken,terrine,wrapped,in,prosciutto
Cut chicken pieces


Finely mince half the chicken (or buy half minced).



chicken,terrine,wrapped,in,prosciutto
Mincing half the chicken


Combine the chicken mince, chopped chicken, mustard and pistachios.



adding,pistachios
Ready to mix


Add the parsley and lemon zest. Add salt & pepper, and mix well.



adding,pistachios
Mixed ingredients


Press this chicken mixture into the prepared prosciutto lined loaf tin.



oven
Almost ready to be baked


Fold the prosciutto and baking paper over to cover, and then cover tightly with foil.

Bake the terrine for 1 hour.



oven
Baked chicken terrine


Drain the liquid from the pan, cool, then weight with another dish with cans placed on top. Put in the fridge for 3 hours.

Turn out the terrine onto a plate, slice thickly, and serve.



oven
This becomes the top of the terrine


Serve with vegetables or salad of your choice.



oven
Terrine served with Winter Potato Salad


Categories
#Dinner
#Lunch
#Professional
#Make ahead
#Buffet
#Chicken
#Pistachios
I like this Recipe - 17
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I agree with Mia regarding the need to compress recipe's to avoid paper wastage ;However I intend to cook this recipe .Sonia M-R
mia -I totally agree with you and have left a message, with a copy of your message for the writer of the programme -hopefully, this can be fixed though do not know how long it will take.
regards
by Finy
I would REALLY like to see these recipes "compressed" into a less wasteful use of paper when you want to print a recipe. You end up, let's say, with 8 pages, when you logically only need, say 3 pages. No way you, as the user, can do this - or maybe I'm missing something??

Impressive
thanks you Claire!
by Finy
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