There's definitely an art to making an amazing curry and it involves a lengthy process and lots of different spices. You could go to the other extreme and buy a ready made jar of sauce but it's just a quick and easy meal without the full flavour. This recipe bridges the gap between the two. If you fancy enjoying the cooking process, want a great tasting meal but not to get stuck in the kitchen for hours, then this is for you.
I made this for the first time for a girl's night in as it could be left to simmer gently on the cooker while we were distracted by catching up and gossiping.