High in protein and fibre and low in carbohydrates, this naturally gluten-free, vegan flatbread will prompt you to never eat store-bought flatbread again.
Chickpea or besan flour is easily accessible from health food stores or from your local supermarket. Flour, water and a little extra virgin olive oil is all you need to create flatbread that will rival Socca, a popular street food found along the French Riviera.
No matter what name you give this healthy little snack, do as the French and Italians do and enjoy this chic flatbread with a glass of crisp rosť, while you pretend to be sitting beach side in the Mediterranean.
These flatbreads or crackers are extremely high in protein and fibre as they're made from chickpea flour.
I made socca for years. I changed the aromatics and then added so much that it didn't cook properly. I made this exactly as written and was very pleased. Then second time, I added the ingredients that I liked in socca. It wasn't as good but I think I can adjust it adequately. Thank you so much for this recipe. It will be a mainstay.
Thank you for your feedback. I'm really happy to hear you're revisiting your socca days. They're an all time favourite of ours - great to nibble on during summer with a crisp white or rose but equally so during winter with a sturdier red. Cheers Annalisa