High in protein and fibre and low in carbohydrates, this naturally gluten-free, vegan flatbread will prompt you to never eat store-bought flatbread again.
Chickpea or besan flour is easily accessible from health food stores or from your local supermarket. Flour, water and a little extra virgin olive oil is all you need to create flatbread that will rival Socca, a popular street food found along the French Riviera.
No matter what name you give this healthy little snack, do as the French and Italians do and enjoy this chic flatbread with a glass of crisp rosť, while you pretend to be sitting beach side in the Mediterranean.
These flatbreads or crackers are extremely high in protein and fibre as they're made from chickpea flour.