Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Chili Chicken Lavish Pizza with Chargrilled Roasted Vegetables

by GMV - Got My Vote!' (follow)
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Dinner (2217)      Snack (810)      Chicken (678)      Pizza (75)      Comfort Food (59)      Roasted Vegetables (3)      Chargrilled (2)      Capsicums (1)     


If you like thin crust pizza, you'll love this super easy Lavash flatbread pizza.

For this recipe, I am using the lavash bread as a pizza base with chili chicken breast ham and various chargrilled vegetables and some freshly shaved pamesan cheese. Together, I serve this pizza with a handful of mixed fresh salad. Drizzle some lemon juice and there you have it. A wonderful rustic dinner within 30 minutes.



I highly recommend lavash. It is a tasty Middle Eastern flatbread, it is very soft and bakes up deliciously in the oven.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 3 servings



Ingredients
1 lavash bread
100g chili chicken ham
100g cherry tomato
100g chargrilled capsicum
100g chargrilled artichoke
100g baby brocolini
100g fresh snow pea sprouts
50g fresh rocket
50g fresh baby spinach
4 tablespoon truffle mushroom sauce
100g shaved parmesan cheese
2 tablespoon light extra virgin olive oil
Sea salt and black pepper

Method
Preheat the oven to 180C.
Drizzle some light olive oil on the broccolini and cherry tomato. Bake for 5-8 minutes or until tender.
Season lightly with salt.



Place the lavash on a pizza tray.
Generously spread the truffle mushroom pesto sauce on top.



Overlap the chili chicken ham slices.
Top with chargrilled capsicums.



Then add the roasted cherry tomato and the marinated chargrilled artichokes.



Finally top with roasted broccolini stems.
Drizzle light olive oil on top.



Bake in the oven for 5-8 minutes.
Remove from oven.
Sprinkle the shaved Parmesan cheese all over.



Garnish generously with fresh snow pea sprouts, rocket and baby spinach on top.
Note: The salad will soak up any excess oil or grease.
Season lightly with salt and black pepper.



Slice and serve it hot.
Recommended to drizzle some lemon juice to add a zingy sensation.



It is seriously delicious. It is crunchy with a tiny hint of chili, coupled with all the chargrilled veggie and the tangy lemon juice, it is just a flavour bomb. You won't stop eating.

Perfect with a nice glass of white.



Categories
#Pizza
#Chicken
#Comfort Food
#Roasted Vegetables
#Capsicums
#Chargrilled
#Dinner
#Snack
I like this Recipe - 6
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by GMV - Got My Vote!'
view all recipes by GMV - Got My Vote!'
Articles by GMV - Got My Vote!' on Other Hubs
My Google Plus Profile
ID: 21613
[ Submit a Comment ]
Trending Recipes
Categories
Easy (2820)
Healthy (1859)
Vegetarian (1493)
Quick (1365)
Dinner (2217)
Lunch (1747)
Dessert (1063)
Breakfast (573)
Family (1465)
Simple (956)
Snack (810)
Kids (736)
Vegan (731)
Chicken (678)
Baking (672)
Chocolate (529)
Sweet (401)
Cheese (373)
Salad (350)
Winter (310)
Sweets (293)
Pasta (279)
Cake (268)
Soup (255)
Rice (241)
Bread (233)
Snacks (233)
Fish (231)
Summer (230)
Eggs (227)
Brunch (216)
Fruit (209)
Tomatoes (197)
Banana (185)
Mushrooms (185)
Low Fat (183)
Beef (172)
Curry (171)
Coconut (170)
Seafood (165)
Side Dish (164)
Nuts (164)
Biscuits (163)
Cakes (149)
Bacon (147)
Spicy (142)
Party (142)
Potato (142)
Avocado (140)
Entree (137)
Spinach (132)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version