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Chili Mushroom with Tomato and Celery

by Ammu (follow)
Ammu
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Chili mushroom curry with tomato and celery

This is an Indo-Chinese style gravy with mushroom and hot chili sauce. This makes a great side dish.

I used sriracha sauce but hot chili sauce also works great. Mushrooms, when cooked in spicy tomato-celery based gravy make it really delicious. The curry goes well with bread or flour tortillas.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
250g button mushroom
1/2 onion, chopped
1/4 cup celery, finely chopped
2 tomatoes, chopped
2 green chilli
2 tbsp sriracha chili sauce/ hot chili sauce
1/2 tsp yellow mustard sauce
1/4 tsp turmeric powder
1 tsp soy sauce
2 tsp cornstarch mixed with 1 tbsp water
1/4 cup water
1/4 cup green onion, chopped
1 tbsp olive oil
1 tsp fennel seed
Salt to taste
Curry leaves

Method
Wash and cut each mushroom into 4 pieces. Keep aside.

Heat olive oil in a pan. Crackle the fennel seed. Add onion and celery and saute until onion is translucent.


Chili mushroom curry with tomato and celery

Add green chilli, turmeric powder, chili/ sriracha sauce, mustard sauce, soy sauce and curry leaves into the pan. Stir fry for a minute.


Chili mushroom curry with tomato and celery

Add chopped tomato into it. Add salt and cook until you can mash tomatoes. Now add water and bring to boil.


Chili mushroom curry with tomato and celery

Add cornstarch-water mix. Mix well and cook until the gravy becomes thick.


Add cornstarch-water mix

Now add the mushroom pieces into the gravy. Cover and cook on medium heat until mushrooms are well cooked, 5-8 minutes.


Add cornstarch-water mix

Remove from heat. Add the chopped green onion and stir well.

Serve hot.

Categories
#Mushrooms
#Healthy
#Spicy
#Gluten Free
#Vegetarian
#Side Dish
#Curry
#Tomatoes
I like this Recipe - 3
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