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Chilli & Garlic Prawn Pasta

by Jac's Veghead (follow)
Easy (2864)      Dinner (2253)      Seafood (166)      Prawns (80)      Australian (62)      Garlic (42)     
Garlic prawns is a classic dish loved by all prawn eating Australians. I have swapped the crusty bread for fettucini and added some fresh chilli for a nice bite but of course this sauce can be eaten traditionally.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

100g dried pasta
1/4 cup butter
2 garlic cloves - crushed
1 fresh chilli
1/2 teaspoon sea salt
300g prawns (peeled weight)
1/4 cup fresh lemon juice
1/4 cup finely chopped fresh flat-leaf parsley

Boil a pot of water and put your pasta on to cook.

Meanwhile, melt butter in a large pan over a medium-high heat. Once bubbling add the minced garlic and diced chilli.

Cook for 1 to 2 minutes or until fragrant. Add the raw prawns and cook turning the prawns for 3 to 4 minutes or until the prawns turn pink and are almost cooked.

Add the lemon juice and chopped parsley to the pan.

Drain the cooked pasta and toss it in the pan, mix until the pasta is coated and the prawns are cooked through.

Split into two bowls and garnish with more parsley leaves and a sprinkling of good salt.

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