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Chinese Sausage Chiffon Egg

by chef@home (follow)
Easy (2825)      Dinner (2222)      Lunch (1750)      Family (1471)      Quick (1369)      Simple (956)      Kids (736)      Asian (478)      Chinese (139)      Egg (100)     
Chiffon Egg is a chinese-style omelette. This smooth & silky omelette is great with chinese sausage, BBQ pork or crispy pork.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
4 chinese sausage (lap cheong)
4 eggs
1 tsp soy sauce
a dash of white pepper
1 stalk spring onion, chopped
kecap manis, to serve
steamed jasmine rice, to serve

Method
In a bowl, combine eggs with soy sauce and pepper, then lightly beat.



Thinly slice the sausage in an angle.



Heat a non-stick frying pan on a medium heat. Add 1/4 of the sausage and stir-fry for 1 minute.



Pour in 1/4 of the beaten egg, sprinkle with spring onions then cook for 2-3 minutes or to your liking.



Repeat with the remaining sausage, egg & spring onions to make 4 servings in total.

Drizzle kecap manis on top and serve with steamed jasmine rice.



Categories
#Chinese
#Cantonese
#Asian
#Omelette
#Egg
#Quick
#Easy
#Simple
#Lunch
#Dinner
#Family
#Kids
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