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Chipolte Marinated Beef Stew

by Mummyathome (follow)
Easy (2874)      Dinner (2272)      Family (1523)      Beef (175)      Stew (55)     
Chipolte adds a wonderful rich, smoky heat to this beef stew. It's a comforting, family dish that works brilliantly with dumplings or horseradish mashed potatoe.

Preparation Time: 15 minutes plus one hour chilling time
Cooking Time: 3 hours
Makes: 4 servings



Ingredients
400g stewing beef, cut into chunks
3 onions, quartered
2 leeks, chopped
4 carrots, chopped into chunky batons
5 rashers bacon, cut into pieces
500ml rich beef stock
2 tbsp tomato puree
1 tsp mixed herbs
1-2tbsp Tabasco Chipolte sauce (vary according to taste)
1 tsp Worcestershire sauce
2 tbsp flour
Salt and pepper to season
2 tsp oil


Method
Put the beef chunks into a bowl and mix in the Tabasco Chipolte sauce. Cover with cling film and refrigerate for an hour.
Remove the marinating beef from the fridge, season with a little salt and pepper and then coat in the flour.



Heat the oil in a heavy bottomed dish and cook the meat for 5 minutes until lightly browned.
Add the onion and bacon and cook for a further 3 minutes over a high heat.



Add the carrots and leek, cooking for a couple of minutes before adding the mixed herbs, Worcestershire sauce and tomato puree.
Give the stew a good stir before adding the beef stock. Bring to the boil and then lower the heat, bringing it to a gentle simmer.



Place a lid over the stew and allow it to simmer for 2.5-3 hours until the stew has thickened and the meat is tender.

Delicious dumplings added for the last 30 minutes


Categories
#Stew
#Beef
#Dinner
#Family
#Easy
I like this Recipe - 6
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