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Chocolate Chip Scones

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Easy (2656)      Kids (695)      Baking (644)      Breakfast (551)      Chocolate (518)      Scones (25)     
Perfect for afternoon tea, school lunches and cake stalls.



Scones, school lunch box, chocolate chip scones, choc chip scones, snacks
Easy to prepare moist scones


Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12-14 servings

Ingredients
2.5 cups self raising flour, sifted
2 teaspoons baking powder
1 egg, beaten
1.5 cups milk
1 tablespoon icing sugar
50g butter, melted
2/3 cup of milk chocolate chips

Method
Step 1
Preheat oven to 210C.

Step 2
Combine sifted flour, baking powder and icing sugar

Step 3
Stir in the egg, milk, butter and choc chips

Step 4
Let mixture rest for 25 minutes on a floured board

Step 5
Roll to 2cm thickness and cut out circles using a glass.

Step 6
Place scones on a baking tray covered in baking paper and allow to rest for another 10-15 minutes.

Step 7
Bake for 10-12 minutes

Step 8
Serve while warm with jam/marmalade and butter or freshly whipped cream.

Categories
#Scones
#Breakfast
#Chocolate
#Easy
#Kids
#Baking
I like this Recipe - 6
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Hi , i did make your recipe yesterday but the dough seem very sticky and cannot roll it up , can u advise the issue ?
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