Ingredients 6 tablespoons of almond spread
4 tablespoons of honey
3 tablespoons raw cacao
4 tablespoons of coconut oil
4 tablespoons of walnuts
pinch of salt
In a large mixing bowl, add the raw cacao, honey, coconut oil, salt and almond spread and mix well until all combined.
Chocolate mixture should look like this
Chop the walnuts into smaller pieces and add to the bowl mixing well until all combined.
Add walnuts and mix well
To set, line a ceramic baking dish with some baking paper and spoon in the mixture.
With a spatula smooth out the top and place into the fridge over night to set.
Smooth out with a spatula and place in the fridge
When slice has set lift out of the dish by pulling up the sides of the baking paper.
This slice melts quickly so be sure to act fast.
Cut into slices and place into a container and back into the fridge.
Take the slice out of the fridge when you are ready to eat it.
This slice can be made using cashew nut spread or peanut butter instead, but I have tried the peanut butter and the peanut butter flavour really takes over. I have not tried the cashew yet, but I really like the almond as it is crunchy and the cashew spread is smooth.
Cocoa powder can be used if you do not have raw cacao.