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Chocolate Cream Cheese Cupcakes

by sns (follow)
Baking (674)      Chocolate (534)      Cake (269)     
These are wonderfully moist and best cupcakes ever.

These cupcakes are rich, chocolatey with an indulgent cream cheese filling.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 12

Ingredients
FOR THE FILLING
230 gm cream cheese
1 egg
1/3 cup sugar
1/4 cup chocolate chips

FOR THE CUPCAKES
1 1/3 cup plain flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
2 tablespoon apple cider vinegar
1 teaspoon vanilla essence

Method
Preheat the oven to 180 degree C. Line a muffin pan with cupcake liner.
Prepare the filling by beating cream cheese, egg, and sugar in a bowl, until fluffy.
Add chocolate chips and mix. Keep it aside.
Prepare cupcake mixture by whisking flour, granulated sugar, brown sugar, cocoa powder, baking soda and salt in a large mixing bowl.
Add water, vegetable oil, apple cider vinegar and vanilla essence.
Stir everything together until everything is incorporated.
Pour the batter into the prepared muffin cups.
Fill about 1/3 of each cupcake liner.
Add a teaspoon full of cream cheese filling on top of the batter.

Bake at 180 degree C until the cream cheese filling appears set and when you insert toothpick in cupcakes it comes out clean.
Serve as is or with cream cheese frosting.


Categories
#baking
#Chocolate
#Cake
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