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Chocolate & Raspberry Mousse

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2594)      Dessert (983)      Chocolate (510)      Raspberries (27)      Mousse (23)      Dinner Party (8)     


chocolate, raspberry, mousse


Meaning 'foam' in French, mousse is a light and airy dish that can either be served as a savoury starter or sweet dessert. They are easy to make, but attractive, and make a great choice for a dinner party or a summery barbecue.

Preparation Time: 30 minutes plus freezing time.
Cooking Time: N/A
Makes: 10 servings

Ingredients
300ml creme fraiche
tbsp sweetener (or 70g caster sugar)
125g dark chocolate
300g raspberries
2 eggs

Method



chocolate, raspberry, mousse


Melt the chocolate over a pan of hot water.



chocolate, raspberry, mousse


Whip the creme fraiche with sweetener/sugar.



chocolate, raspberry, mousse


Stir in the chocolate.



whisk, egg whites, eggs


Separate the eggs and whisk the whites to soft peaks.



chocolate, raspberry, mousse


Fold into the mixture.



chocolate, raspberry, mousse


Line a small loaf tin with cling film, and then pour in half the mixture.



whisk, egg whites, eggs


Scatter half the raspberries over the top.



chocolate, raspberry, mousse


Spread the remaining mixture over the raspberries, then arrange the remaining raspberries on top.



chocolate, raspberry, mousse


Cover the mousse in cling film and put in the freezer for between two to four hours to set.



chocolate, raspberry, mousse


Allow to thaw slightly before using the cling film to lift the mousse out of the tin, and serve.

Categories
#Mousse
#Dessert
#Chocolate
#Raspberries
#Easy
#Dinner Party
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