Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Chocolate Sorbet Without Ice Cream Maker

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Dessert (1020)      Gluten Free (652)      Lactose Free (192)      Sorbet (8)      Chocolate sorbet (1)      Valentine's day sorbet (1)     


Chocolate Sorbet
Chocolate Sorbet made without an ice cream maker is delicious.


This chocolate sorbet is indulgent, easy to make and does not require an ice cream maker. Serve by itself or top with your favourite ice cream toppings. Replace the vanilla essence for peppermint essence for a chocolate mint sorbet.

Preparation Time: 7 hours
Cooking Time: 7 minutes
Serves: 1

Ingredients
1 1/4 cups water
1 cup cocoa or cacao
1 cup sugar (or stevia)
1 tsp vanilla essence
Pinch of salt

Method
Whisk 1 cup of water, cocoa, sugar and salt in a saucepan and on medium heat for 2 minutes to combine.



Chocolate Sorbet
Stirring the cocoa, sugar and water will prevent chunks of cocoa forming


Increase the temperature to medium - high and continue whisking until the chocolate mixture just boils. Take the mixture off the heat and pour into a bowl.



Chocolate Sorbet will look glossy
The chocolate mixture will have a nice glossy look when combined.


Add remaining water and vanilla essence to the chocolate mixture and whisk vigorously for 2 minutes to combine.



Chocolate Sorbet will look glossy
Cool the mixture in the refrigerator before placing in the freezer.


Place in the refrigerator for 1 1/2 hours. The mixture should be cold. Refrigerate for an extra 1/2 hour, if required.
Put mixture in the freezer for 2 hours. Break the mixture up with a fork and then blend to break up the ice crystals, about 1 minute. Transfer to the freezer for 2 hours.



Chocolate Sorbet will look glossy
Break up ice crystals with a fork before blending.


Blend until the mixture is smooth, place in a loaf tin and freeze for 1-2 hours until set.
Serve by itself or top with your favourite ice cream toppings.

Tips
Mix in chocolate chips before placing in the freezer for the last time.
Suggested toppings include raspberries, strawberries, crushed nuts, chocolate buttons, chocolate sauce and salted caramel sauce.

Categories
#Chocolate sorbet
#Gluten free
#Lactose free
#Dessert
#Sorbet
#Valentine's day sorbet
I like this Recipe - 2
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
view all recipes by Naomi
Articles by Naomi on Other Hubs
These seriously delicious fennel chips are a quick, healthy alternative to a pack of potato chips
4 likes
Sleep is one of the pillars of health and is as essential to our bodies as clean air, nutritional fo...
5 likes
Delicious, healthy and quick to prepare, this fudge has a sweet, nutty flavour and is a fantastic sn...
6 likes
ID: 49389
[ Submit a Comment ]
Featured Recipes
Trending Recipes
Categories
Easy (2670)
Healthy (1752)
Vegetarian (1403)
Quick (1310)
Dinner (2037)
Lunch (1593)
Dessert (1020)
Breakfast (553)
Family (1275)
Simple (938)
Snack (743)
Kids (705)
Vegan (681)
Baking (649)
Chicken (622)
Chocolate (520)
Sweet (384)
Cheese (344)
Salad (322)
Winter (300)
Sweets (270)
Pasta (264)
Cake (258)
Soup (244)
Summer (228)
Rice (227)
Snacks (226)
Bread (223)
Fish (219)
Eggs (209)
Brunch (206)
Fruit (199)
Tomatoes (181)
Banana (179)
Mushrooms (174)
Coconut (166)
Low Fat (166)
Beef (165)
Seafood (160)
Curry (159)
Side Dish (159)
Biscuits (157)
Nuts (156)
Cakes (148)
Party (141)
Bacon (139)
Spicy (138)
Entree (134)
Potato (134)
Pudding (125)
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version