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Chocolate Stout Cupcakes

by Natasha Stewart (follow)
Baking (669)      Chocolate (525)      Cakes (149)      Cupcakes (79)      Beer (9)      Guinness (3)      Stout (2)     
This is a bit of a twist on regular chocolate cupcakes. The added stout helps make the cakes smooth and rich, without being overpoweringly sweet. You can use any stout you like, different brands will give a different flavour.



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Topped with a chocolate moustache, these cupcakes are perfect if you're hosting a Movember party.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: Approximately 18-20 cupcakes

Ingredients
1 Cup of Stout
225g Unsalted Butter
6T Brown Sugar
1 Cup Cocoa
2 Cups Plain Flour
1 1/2 Cups Caster Sugar
2 Tsp Baking Soda
2 Eggs
2/3 Cup Sour Cream
Cream Cheese Frosting

Method

Preheat the oven to 175.

Cube butter, and then place butter, stout, and brown sugar in a saucepan.



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Simmer until butter is completely melted. Then add cocoa and whisk until smooth. Remove the saucepan from the heat.



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Let the cocoa mixture cool slightly while you prepare the rest of the ingredients.

Sift flour and soda water, then mix with with caster sugar and salt in a bowl.



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In another bowl mix eggs and sour cream.



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Add cocoa mixture, and beat briefly. Add flour mixture, and beat briefly.

Fill cupcake liners 3/4 full, and place in the oven for 20 minutes. Check cupcakes are ready by sticking a skewer into the centre, if it comes out clean they are ready to come out. If cupcakes aren't ready, continue to check them in 3 minute intervals.



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Decorate cupcakes with Cream Cheese Frosting, they also look great topped with a chocolate moustache.



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Show us your chocolate stout cupcakes by posting an image in the comments.

Categories
#Chocolate
#Stout
#Guinness
#Beer
#Cupcakes
#Baking
#Cakes
I like this Recipe - 4
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