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Chocolate Tahini Balls

by Jac's Veghead (follow)
Easy (2493)      Healthy (1645)      Vegetarian (1331)      Quick (1261)      Baking (569)      Chocolate (485)      Raw (78)      Treats (61)      Oats (61)      Egg Free (58)     
A beautiful and healthy treat, these balls can be left raw and eaten at a whim or baked for 10 mins and turned into cookies. I have always had a soft spot for tahini and together with the honey and chocolate it reminds me of sweet halva.

Balls for days


Preparation Time: 5
Cooking Time: 0 minutes or 10 if baking
Makes: 34

Ingredients


Ingredients
1 1/2 cups quick oats
1/2 cup honey
1/2 tsp cinnamon
6 tbsp tahini
1/2 cup dark choc chips (or walnuts)
Pinch of salt

Method

Try not to dive in here.


Mix all your ingredients in a big bowl. If the mixture is too dry add a tablespoon of water or more honey.

Roll teaspoon sized chunks of mixture into balls. I get about 34 small balls or 16 larger balls.

You want a wet but malleable dough


Leave to set in the fridge and eat at leisure or press balls down slightly and bake in a 175 oven for 10 minutes.

Small ball enjoyed with a hot cup of cocoa


These are perfect on yogurt for breakfast, as a quick pick me through the day or a nutritious treat with your last cup of cocoa at night.

Large ball crumbled on top of my green smoothie bowl for breakfast.


Categories
#Healthy
#Treats
#Raw
#Baking
#Quick
#Easy
#Vegetarian
#Egg free
#Chocolate
#Oats
#Honey
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Sorry, but yum!
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