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Chorizo Fettuccine

by elyse (follow)
Dinner (2225)      Quick (1369)      Italian (215)     
This is a recipe I made up to hide all the good things the kids wouldn't eat. Worked a treat, the kids love it!



Preparation Time: 7 minutes
Cooking Time: 15 minutes
Makes: 4-5 servings

Ingredients
3 chorizos roughly chopped
1/4 cup spring onion diced
1/2 onion finely diced
1/4 cup red capsicum finely diced
1 tbsp mined or finely diced fresh garlic
5-6 button mushrooms roughly chopped
7-8 cherry tomatoes quartered
2 handfuls baby spinach
Fettuccine pasta
1/4 tbsp olive oil
Grated or parmesan cheese to serve

Method
Heat olive oil in pan on high heat then add spring onion, onion, garlic and capsicum and allow to soften slightly.

Add chorizos and cook for approx 5 mins.



Add mushrooms and mix into oil to coat well before adding tomatoes. Cook until tomatoes begin to break down slightly.



Put pasta onto boil. (If using pre-packaged pasta, start to boil when you are cooking the chorizos)



Add spinach to chorizo mixture and allow to wilt.
Add drained pasta and mix well to coat with oil.

Drizzle with olive oil.
Serve with grated or parmesan cheese.


Categories
#Dinner
#Quick
#Italian
I like this Recipe - 10
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Chorizo are just magic for so many meals and can be added to just about any savoury meal; stews; pizza; pasta etc... to impart an oomph of flavour! Bellissima
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