People have been putting ingredients on top of flat breads since the Stone Age, but it was not until 1889 that the pizza was a all familiar with was created. The Italian tavern owner, Raffaele Esposito, layered a flatbread with tomato sauce, mozzerella cheese, and basil for Queen Margherita of Savoy. Today a pizza can have just about any toppings you fancy, but what makes a pizza great is the base. I made this pizza base with yoghurt, which made it really light and fluffy. My entire family fell in love with it on the first bite. Based on the brands I used, each pizza is about 519 calories. If you want, check out some of my bread making tips.