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Christmas Mango Pavlova

by Finy (follow)
Dessert (969)      Afternoon Tea (290)      Sweets (251)      Mango (65)      Cream (56)      Raspberries (27)      Pavlova (3)      Sweet treat (1)     


pavlova,ready,to,serve

Pavlova is good for any occasion, and I was going to make one for Christmas Day however a good friend had a bad accident so I took it over to them instead!

Stayed to taste it and it was delicious - although I had not tried it before, mango works very well with pavlova.

This is a recipe that I got from the plate I bake it on and these plates are now antiques - it is a no fail recipe, and if you ever see this plate, grab it!

Preparation Time: 10 minutes
Cooking Time: 1 hours
Serves: 10

Ingredients
4 egg whites
225 g caster sugar
1 tsp vinegar
tsp vanilla
1 dstp cornflour
Oil to spray
250 ml whipping cream
Mango
Strawberries
Raspberries
Grapes

Method
Preheat the oven to 200/180 fan forced.

Beat the egg whites with an electric mixer with a pinch of salt.

Gradually add the caster sugar, vinegar and vanilla, and beat until it is stiff.


pavlova,ready,to,serve


Sift the corn flour and fold in gently.

Spray the plate or a shallow edged metal tray with the oil.

Heap the mixture onto the plate and smooth it out making it dip slightly in the middle.

Turn down the heat to 120/100 fan forced and bake undisturbed for 1 hours...no longer.

When it is cool, whip some whipping cream and add on the top.


pavlova,ready,to,serve


Add whatever fruit you want and I used mango, raspberries, strawberries, and some small seedless grapes.


pavlova,ready,to,serve


Categories
#Pavlova
#Sweets
#Dessert
#Afternoon tea
#Sweet treat
#Mango
#Raspberries
#Cream
I like this Recipe - 5
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