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Christmas Shortbread Wreath

by Charlotte Jain (follow)
Baking (674)      Afternoon Tea (359)      Christmas (92)      Shortbread (15)      Decoration (3)     
A decorative wreath that is both delicious and festive! This shortbread makes a perfect Christmas table decoration.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 12 servings

100g butter, chilled, chopped
1 cup plain flour
1/4 cup icing sugar mixture, sifted
1 tablespoon water


Preheat the oven to 180 C. Line a baking tray.

In a mixing bowl, beat together the butter, flour and icing sugar until the mixture resembles breadcrumbs.

Add the water and process the mixture until a dough begins to form.

Gather the dough by pressing it together with your fingers.

Knead the dough on a lightly floured cutting board until the dough is smooth.

Roll the dough out to about 5mm thick.

Use a star shaped cookie cutter to cut stars from the dough. Place the stars in a circle, with 2 points of each star overlapping with the next star.

Bake for 10-15 minutes, or until light golden brown.

Allow to cool on the tray.

Decorate the wreath with ribbons, smarties, and other fun decorations.

#Afternoon Tea
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