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Chunky Vegetarian Chilli

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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chunky, chilli con carne, vegetarian, sweet potato

This hearty vegetarian chilli con carne is a bit chunkier than usual, making it a great hearty meal that goes well with rice or a baked potato.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 8

400g tinned red kidney beans in chilli sauce
400g tinned tomatoes
400g tinned aduki beans
50g peas
100g broccoli heads
100g carrots
1 red bell pepper
1 onion
1 tbsp cornflour (optional, but will take longer without)

Chop the pepper, onion, carrots, and broccoli.
Place all ingredients except the cornflour in a saucepan and allow to simmer for about ten minutes, stirring occasionally.

chunky, chilli con carne, vegetarian, sweet potato

Stir in the cornflour rapidly until the chilli starts to thicken.

chunky, chilli con carne, vegetarian, sweet potato

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