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Ciabatta

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Bread (238)      Italian (218)      Ciabatta (1)     


ciabatta, bread, baking


Ciabatta is an Italian bread, which name means 'slipper' due to its shape. It is traditionally made with a wet dough to create an open crumb, but there are regional variations which vary in texture, shape, and crust. The version outside Italy is usually long and narrow with a soft crust, perfect for making toasted panini. This one, however, is slightly larger and has crispier crust, making it ideal as an accompaniment to soup.

Preparation Time: 2 hrs 10 mins
Cooking Time: 25 minutes
Makes: 4 ciabatta

Ingredients
500g white bread flour
2 tsp fast action yeast
˝ tsp salt
440ml water
˝ tbsp semolina

Method

Mix together the flour, yeast, and salt.



ciabatta, bread, baking


Add 300ml water to form a dough.



ciabatta, bread, baking


Knead in the remaining water very slowly.
Knead the dough for another ten minutes.



ciabatta, bread, baking


Place the dough in a rectangular dish, cover with cling film, and leave to prove for an hour and a half.
Pre-heat oven to 220 ༠C/ 200 ༠C fan/425 ༠F/7 Gas.



ciabatta, bread, baking


Slice the dough into four rectangles/ovals and sprinkle semolina over the top.



ciabatta, bread, baking


Bake in the oven.

Categories
#Bread
#Ciabatta
#Italian
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