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Citrus Tea Loaf

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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citrus, tea loaf, tea bread


Producing a beautiful citrus smell when cooking in the oven, my take on a traditional tea bread has a refreshing flavour that goes well with lemon curd or melting butter when toasted. Perfect for filling that afternoon hunger, my citrus tea loaf has a springy texture, and pleasing colour created by the mix of fresh fruits.

Preparation Time: 1 hr 35 minutes
Cooking Time: 40 minutes
Makes: 1 loaf

Ingredients
500g wholemeal bread flour
tsp salt
7g fast action yeast
4 tsp sweetener (Truvia) or 75g caster sugar
75g margarine
3 eggs
1 tbsp ground cinnamon
298g tinned mandarins (175g drained)
75g sultanas
40g mixed peel
1 lemons
1 lime
60g raspberries

Method



citrus, tea loaf, tea bread


Mix the flour, sweetener/sugar, cinnamon, salt, and yeast together.



citrus, tea loaf, tea bread


Zest and juice the lemons and lime, and add the zest to the mixture.



citrus, tea loaf, tea bread


Drain the mandarin juice into the lemon and lime juice the add the mandarins to the mixture.



citrus, tea loaf, tea bread


Add the remaining fruit to the mixture.



citrus, tea loaf, tea bread


Beat together the eggs and margarine, and then incorporate it into the mixture.



citrus, tea loaf, tea bread


Gradually add half the fruit juice to form a wet dough.



citrus, tea loaf, tea bread


Knead the dough, and then place in a loaf tin.



citrus, tea loaf, tea bread


Leave to prove for about an hour.



citrus, tea loaf, tea bread


Bake in an oven pre-heated to 220 ༠C/ 200 ༠C fan/400 ༠F/6 G.


Categories
#Bread
#Fruit
#Citrus
#Baking
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