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Clementine Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pudding (118)      Citrus (11)      Clementines (2)     


clementine pudding


Clementines are a hybrid citrus fruit between a mandarin and an orange. They are slightly more bitter than oranges and make a nice alternative in puddings. Based on the brands I used, each serving is about 382 calories.

Preparation Time: 40 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients



clementines


3 clementines
1 lemon
50g raisins
200g wholemeal plain flour
100g margarine
90g Truvia sweetener (or 300g caster sugar)
2 eggs
150ml water
½tsp baking powder

Method

Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



clementine pudding


Cream the margarine and 30g sweetener/100g sugar together.



clementine pudding


Zest one lemon and one clementine.



clementine pudding


Beat the eggs and zest into the creamed mixture.



Fold in the raisins, juice, flour, and baking powder.



clementines


Zest and juice one lemon and two clementines, then heat in a saucepan with 150ml water and 60g sweetener/ 200g sugar, until dissolved into a syrup.



clementines


Divide ¾ of the syrup into four ramekins, then spoon the pudding mixture on top.



clementines


Bake in the oven, then leave to cool for ten minutes, before turning out, and pour over the remaining syrup.

Categories
#Clementines
#Citrus
#Pudding
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