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Coconut & Cashew Quinoa Salad

by skating tomato (follow)
www.skatingtomato.com
Easy (2827)      Healthy (1862)      Vegetarian (1494)      Quick (1369)      Vegan (731)      Vegetables (479)      Salad (352)      Coconut (170)      Nuts (164)      Spinach (132)     
We've become a little obsessed with making this delicious vegan meal of late...

It is a meal packed with plant-based fats, iron, and protein - and we mean really packed! - so although it feels 'comfort food-y' and super satisfying, you can rest assured it is nutritionally sound.



Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 2

Ingredients
2/3 cup dry quinoa
2 cups drinking coconut milk
1/2 tsp ground turmeric
1/2 tsp ground ginger
3 cups fresh spinach leaves
1/3 cup raw cashew nuts
1 tbsp extra-virgin olive oil
black pepper, cracked, to serve (optional)

Method
Place quinoa, coconut milk, turmeric and ginger in a medium saucepan and bring to the boil. Stir and reduce to a gentle simmer, leaving to cook covered for 15 minutes.



Add the spinach to the pan and continue to cook for a further 5 minutes, or until the quinoa fluffy and spinach wilted.



Divide between two serving plates and top with the cashews and olive oil. Season with cracked black pepper if desired, and enjoy warm.

Categories
#Vegan
#Vegetarian
#Healthy
#Easy
#Quick
#MakeAhead
#Salad
#Vegetables
#Spinach
#Nuts
#Coconut
#GlutenFree
#DairyFree
#LactoseFree
#CleanEating
I like this Recipe - 4
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