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Coconut & Cherry Flapjacks

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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After receiving some cereal from my Graze box that I was not particularly keen on, I decided that instead of letting it go to waste, I would turn it into a tasty treat by making flapjacks. By mixing various grains, fruits, nuts, and sweet syrups together, I was rewarded with something very yummy.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Makes: 12 servings

Ingredients
100g porridge oats
50g cornflakes
50g puffed rice
140g fruit muesli
80g desiccated coconut
50g pitted cherries
50g cashews
1 tbsp clear honey
1 tbsp agave nectar
1 tbsp date syrup
1 tbsp golden syrup
100g demerara sugar
100g margarine

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



flapjack


Mix all the dry ingredients together.



flapjack


Heat the margarine, honey, sugar, and syrups in a sauce pan until melted.



flapjack


Mix the syrup mixture with the dry ingredients.



flapjacks


Spoon the mixture into two square bake trays.



flapjacks


Bake in the oven.



flapjack


Allow to cool before slicing.

Categories
#Flapjacks
#Oats
#Snacks
#Treats
#Quick
#Easy
#Coconut
#Cherry
I like this Recipe - 5
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