This recipe evolved through an experiment. I tried to make a cake using coconut butter instead of dairy butter, but found that once the ingredients had been beaten together, the mixture was not that of cake batter, but instead took on a crumbly texture. I baked it none the less, just to see what would happen, and what I ended up with was something in between a cake and a crumble. Although it is not something you would eat as a whole slice on its own, it makes a wonderful topping for a whole array of desserts. Simply crumble the mixture over fresh and stewed fruits, yoghurt, or mix it into your muesli with milk. It's delicious.