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Coconut Rice Pudding & Mango

by alis (follow)
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Coconut rice pudding with mango


I recently was quite disappointed when I accidentally dropped a freshly purchased mango on the floor of the supermarket. So, it was completely mushy. But, after pureeing it was perfect with delicious vegan rice pudding :)

Short grain rice produces more starch than long grain which makes the end result sticky and perfect for pudding.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients
1/2 cup rice (glutinous is best, next best is short grain)
400 mL (1 can) coconut cream
200 mL water
1- 2 Tbs sugar
1 mango
Dried coconut flakes to serve (optional)

Method
Place the rice, coconut cream, water and sugar in a medium saucepan.
Cover and bring to a boil, then lower the heat to low and leave to cook for 20 minutes.

Meanwhile, puree the mango in a food processor or blender.



Coconut rice pudding with mango

Serve the mango with your rice pudding hot or cold and a few flakes of dried coconut.



Coconut rice pudding with mango


Categories
#Vegan
#Gluten Free
#Quick
#Easy
#Simple
#Healthy
#Dessert
#Coconut
#Rice
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