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Coffee Walnut Cupcakes

by Sandra Lawson (follow)
Cake (270)      Coffee (31)      Tea Time (9)      Fairy Cakes (5)     
When you want something sweet and flavoured with coffee, but don't have time to go the whole hog and make a coffee walnut cake, why not try these cupcakes?

Preparation Time: 10 minutes
Cooking Time: 20 minutes at 180°C
Makes: 12 cupcakes

Ingredients
100g very soft unsalted butter
100g light soft brown sugar
100g self-raising flour, sieved
2 large eggs
100ml freshly brewed strong coffee, or 2 tsp instant coffee mixed with 100ml boiling water, then cooled. Use a little over half of this quantity in the cake mixture, and save the remainder for the icing.

For the Topping
100g very soft butter
175g icing sugar, sieved
The remaining coffee that has been left over from the cake mix.
12 walnut halves

Method
Pre-heat the oven.

Line a 12-hole bun tin with fairy cakes cases.



Add Coffee, Soft Dropping Consistency


Beat the butter until soft.



Coffee Walnut Cupcakes


Mix in the sugar and beat until light and creamy.



Coffee Walnut Cupcakes


Gradually stir in the eggs, adding a little flour if they seem about to curdle.

Fold in the sieved flour.



Coffee Walnut Cupcakes


Mix in the coffee.



Add Coffee, Soft Dropping Consistency


Divide the mixture between the fairy cake cases and bake for about 18-20 minutes until the cakes are golden and springy.



Add Coffee, Soft Dropping Consistency


Cool in the tin for a few minutes before removing to a wire rack to cool completely.



Add Coffee, Soft Dropping Consistency


For the icing beat the butter until soft.



Softened Butter


Add the sieved icing sugar, beating until it is well incorporated.



Softened Butter


Stir in the remaining coffee.



Softened Butter


Top the cakes with the coffee icing, finishing each one with a walnut half.



Softened Butter


Make yourself a well earned cup of tea and enjoy.

Categories
#Cake
#Tea Time
#Coffee
#Fairy Cakes
I like this Recipe - 7
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ID: 1897
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Eating coffee wohoi. You're Brill doll
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