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Condensed Milk Biscuits

by BritishStorm (follow)
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Possibly the easiest biscuit you will ever make. Perfect for cake stalls or just to keep the family happy. We like these in little bitty sizes, but they also make a great GIANT cookie. Just refrigerate the dough and roll it out.



Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Makes: Quantity varies

Ingredients

500g butter
cup caster sugar
5 cups of self raising flour
1 can of condensed milk (400g)
1 cup of choc chips

Method

Preheat oven to 180 degrees (fan forced).
Cream together butter, condensed milk and sugar.

Add flour and choc-chips (optional) and mix with a wooden spoon.

Flatten onto tray into whatever size/shape you prefer. We have gone for a mix of sizes. This photo shows approximately half of the biscuit dough.

Bake for 10-12 until a lovely golden brown
Let them cool on tray before transferring onto cooling rack.

Categories
#Family
#Biscuits
#Cookies
#Kid Friendly
#Snacks
#Baking
#Afternoon Tea
#Take To Work
#Eggfree
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