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Corned Beef Sweet Hash

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dinner (1946)      Sweet Potatoes (92)      Corn Beef (2)      Corn Beef Hash (1)     
I put a twist on the hearty British classic, corn beef hash. This healthier version uses sweet potatoes and has a tiny bit of heat to it.

Preparation Time: 20 minutes
Cooking Time: 1 hour 14 minutes
Makes: 2 - 4 servings

Ingredients
2 x 340g tinned corned beef
1 x 260g tinned sweetcorn (drained)
100g frozen mash potato
4 sweet potatoes
2 tsp dried basil
1 tsp dried parsley
1 tsp parmesan
tsp chilli flakes
onion
1 garlic clove
80g butter

Method



corn beef sweet hash, corn beef hash, sweetcorn


Mix together the corn beef, sweetcorn, herbs, and chilli flakes.



corn beef sweet hash, corn beef hash, sweetcorn


Peel the sweet potatoes and steam them over a pan of boiling water for about ten minutes, along with the onion.
Preheat the oven to 180 ༠C/ 160 ༠C fan/375 ༠F/5 Gas.



corn beef sweet hash, corn beef hash, sweetcorn


Blitz the sweet potatoes, onion, garlic, and margarine in a food processor.
Mix the mashed sweet potato into the corn beef.
Defrost the frozen mash potato in the microwave for about 4 minutes, and then add to the mixture.



corn beef sweet hash, corn beef hash, sweetcorn


Put the mixture into a baking dish and sprinkle over parmesan.



Bake in the oven for about one hour.

Categories
#Corn Beef Hash
#Corn Beef
#Sweet Potatoes
#Dinner
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