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Cornflake Meringue Cookies

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Dessert (969)      Afternoon Tea (290)      Cookies (112)      Meringue (21)      4 Ingredients (6)      Cornflakes (5)     
These cookies are delicious as a treat with a cuppa or they can be used to make a nice dessert. Place some drained tinned fruit in individual bowls and top with whipped cream, vanilla yoghurt or a scoop of ice cream. Break one or two cornflake meringue cookies into pieces and scatter over the top.

Cornflake Meringues

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 20 cookies

2 egg whites
1 cup white sugar
1 cup cornflakes
1/2 teaspoon vanilla essence

Cornflake Meringues

Beat egg whites until stiff.
Add sugar gradually and continue beating until thick.
Lightly fold in vanilla and cornflakes. Do not over mix.

Cornflake Meringues
Fold in vanilla and cornflakes

Place dessertspoonfuls on greased oven trays.
Bake at 150C for about 20 minutes until slightly coloured.

Cornflake Meringues

Remove gently from trays using a metal egg slice.

#4 Ingredients
#Afternoon Tea
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I have kept them for 2 or 3 days in an airtight container. They get eaten up pretty quickly. They don't freeze.

do they keep?
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