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Country Pumpkin Curry

by Belinda (follow)
Dinner (2032)      Vegetarian (1403)      Family (1272)      Curry (159)      Pumpkin (114)     

This creamy pumpkin curry is deliciously sweet yet spicy all at once. It's sure to make your taste buds dance.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6

Ingredients
1.2 kg butternut pumpkin
1 onion
1/2 cup thickened cream
2 tsp curry powder
1/2 tsp chilli powder
salt and pepper
oil for frying

Method
Peel and deseed the pumpkin then cut it into large cubes. Peel and dice the onion.
Heat a small amount of oil in a frying pan to medium heat. Gently cook the onions until the onions have softened which should take about 5 minutes.
Add the pumpkin and cook for a further minute.

Add the spices to the pan and stir to coat the pumpkin. Lower the heat, cover the pan and let cook for 10-15 minutes, stirring occasionally until the pumpkin has become tender.
Stir through the cream and let simmer for 5 minutes before serving on a bed of rice.


This recipe can easily be halved.

Categories
#Pumpkin
#Curry
#Vegetarian
#Family
#Dinner
I like this Recipe - 5
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