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Cranberry Baozi

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Bread (223)      Sauce (67)      Steamed (24)      Buns (14)      Chestnuts (11)      Cranberry (8)      Chinese Cuisine (2)     


steamed buns, cranberry


Baozi is the name the Chinese give to steamed buns that have a filling. Usually it is meat or something savoury, but I went for something slightly sweeter. They also make steamed buns without a filling, which I enjoy with jam. Here I decided to try something that would not require the extra condiment, because it is already inside. Best served warm, you can eat them fresh, or heat up in the microwave.

Preparation Time: 1 hour 45 minutes
Cooking Time: 20 minutes per bun (40 minutes altogether if done in two batches)
Makes: 8 servings

Ingredients
250g white bread flour
1tbsp sugar
1 tsp fast action yeast
1/4 tsp salt
125ml water

Method



steamed buns, cranberry


Mix the flour, sugar, yeast, salt, and water together to form a wet dough.



steamed buns, cranberry


Knead the dough for five minutes, then prove for about an hour.



steamed buns, cranberry


Divide the dough into eight balls, and then roll them out.



steamed buns, cranberry


Place a teaspoon of cranberry & chestnut sauce in the centre of each one.



steamed buns, cranberry


Fold over the edges to close up the bun.
Steam the dough balls over a pan of boiling water and simmer for twenty minutes (in batches).

Categories
#Buns
#Bread
#Chinese Cuisine
#Steamed
#Sauce
#Cranberry
#Chestnuts
I like this Recipe - 7
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