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Cranberry & Chestnut Sauce

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Christmas (83)      Sauce (66)      Cranberries (21)      Chestnuts (11)      Cranberry (7)      Chestnut (4)     


cranberry, chestnut, sauce


Cranberries and chestnuts are two traditional festive treats around Christmas. By combing the two together, you can make yourself a nice tart sauce to go with your turkey.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 1 jar

Ingredients
300g fresh cranberries
150g chestnut puree
300ml water
1tbsp Truvia sweetener (or 50g granulate sugar)
1tbsp cornflour

Method



cranberry, chestnut, sauce


Heat the cranberries, sweetener/sugar, and water in a sauce pan.



cranberry, chestnut, sauce


Bring to the boil, and stir in cornflour and chestnut puree.



cranberry, chestnut, sauce


Simmer until thick, stirring regularly.



cranberry, chestnut, sauce


Sieve the mixture and allow to cool.



cranberry, chestnut, sauce


Pour the sauce into a jam jar.

Categories
#Sauce
#Christmas
#Chestnuts
#Chestnut
#Cranberry
#Cranberries
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