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Cream Cheese Eggs in Toast Shells - Brunch #28

by Finy (follow)
Easy (2640)      Family (1231)      Breakfast (541)      Cheese (335)      Eggs (208)      Brunch (205)      Toast cups (1)     


creamy,scrambled,egg,in,toast,cups

This is another of my brunch, or breakfast recipes that is just slightly different to your normal eggs!

I have made the toast into "cups" and put the creamy scrambled eggs into this - delicious. You could take off the crusts and they would be easier to make, however in this instance I did not.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1 - 2

Ingredients
35 g cream cheese, softened
2 tbsp milk
2 large eggs
tsp chives, chopped
tsp salt
1 tbsp butter
2 slices bread, buttered

Method
For the cups
Butter both sides of the bread.

Push the bread into a muffin pan so that the corners form points.


making,bread,cups,or,baskets


Bake at 160 fan forced for about 7 minutes or until just starting to brown - do not overcook or they will become brittle.


making,bread,cups,or,baskets


For the egg
Beat the cream cheese until fairly smooth.

Gradually add the milk.

Add the eggs, chives and salt.

Beat it with a fork until it is foamy.


making,bread,cups,or,baskets


Melt butter in a pan.

When the butter is hot, pour in the egg mixture.

Cook this over a medium heat, moving the outside edges inwards until the eggs are creamy, but do not overcook or they will become dry.


making,bread,cups,or,baskets


Spoon the egg into the bread cups, and garnish with extra chives.

Categories
#Brunch
#Breakfast
#Easy
#Family
#Eggs
#Toast cups
#Cheese
I like this Recipe - 5
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