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Creamy Basil Pesto Gnocchi with Baby Spinach & Peas

by chef@home (follow)
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This fresh-tasting and creamy basil pesto gnocchi makes a great simple, quick and easy dish to cook for the whole family to enjoy.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

500g packet potato gnocchi
2 brown onions, halved, thinly sliced
1 cup frozen peas
300ml cooking cream
1/3 cup basil pesto
1/4 cup finely grated parmesan
50g baby spinach leaves

In a pot, bring lightly salted water to the boil. Add in the gnocchi. Remove from the heat when it boils again.

Drain the cooked gnocchi.

Heat oil over medium-high heat. Cook the onion, stirring, for 5 minutes or until soft.

Add in the peas and cream and bring to the boil. Reduce heat to medium-low and simmer for 2-3 minutes or until the mixture thickens slightly.

Stir in pesto and parmesan.

Add the gnocchi and spinach and toss to combine.

Divide the gnocchi among serving plates and serve.

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