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Creamy Carrot Milk Pudding with Nuts

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I believe this is an Indian sweet, and I have used Carnation milk instead of regular milk, thus making it creamier.

Although this is made with carrots, you would not know it as the end result is a creamy, yummy pudding.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Makes: 3 servings

2 cups milk
cup carrots, grated
2 - 3 tbsp sultanas (depending on how sweet you like it)
cup coconut sugar (bit less if castor sugar)
1/8 tsp ground cinnamon
1/8 tsp ground cardamom
Bit of cream
1 - 2 tbsp cashews or pistachios

Put the milk in a heavy non stick saucepan over a medium heat.

Stir till it boils, turn down the heat to low, and leave it until it reduces to about half the original amount (this takes about 10 minutes). Make sure you stir it occasionally so it doesn't stick to the pan.

Add the carrot, sultanas, and cook a further 15 minutes.


Add the sugar, cinnamon, cardamom and cream and cook, stirring until the sugar dissolves.


Serve warm, and sprinkle with nuts.

Also great heated up in the microwave at a later time.

I like this Recipe - 6
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