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Creamy Chicken and Corn Soup

by BritishStorm (follow)
Easy (2657)      Dinner (2023)      Lunch (1582)      Family (1260)      Vegetables (439)      Soup (244)      Corn (31)     
Found in most Chinese restaurants this flavoursome soup is quick to make and high on flavour. A hearty soup that will satisfy every time.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6

Ingredients
1 brown onion
1 clove of garlic or 1 teaspoon garlic paste
2 tablespoons olive oil
1 420 gram tin creamed corn
3-4 cups vegetable stock
200 grams diced shortcut bacon
350 grams of cubed chicken tenderloin
2 eggs
pepper

Method
Add olive oil, onion, bacon, chicken and garlic to pan and gently fry for 3-5minutes.

Add vegetable stock and creamed corn. Bring to the boil and simmer for 10 minutes.
Whisk eggs in a small bowl.
Slowly pour egg mixture into soup while whisking. The egg will cook as soon as it hits the boiling liquid and create stringy egg trails.

Cook for a further minute. Then season generously with pepper.
Serve with crusty rolls.

For more of my recipes please visit : BritishStorm Recipes

Categories
#Family
#soup
#corn
#vegetables
#easy
#dinner
#lunch
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