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Creamy Mushroom and Bacon Tagliatelle

by Belinda (follow)
Dinner (2167)      Family (1410)      Pasta (276)      Mushrooms (181)      Bacon (146)     

This creamy mushroom and bacon tagliatelle will be a hit with all pasta lovers. Add some pecorino when serving to really elevate the dish.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients
1 onion, diced
200 g bacon, diced
250 g mushrooms, sliced
300 ml thickened cream
250 g dried tagliatelle
salt and pepper, to taste
percorino to serve
1 tsp oil

Method
Heat oil to medium heat and fry the onions for 5 minutes until softened.
Add the bacon to the pan and cook for 3 minutes. Add the mushrooms and cook for a further 5 minutes.

Mix in the cream and simmer for 5 minutes. Season with salt and pepper.

Meanwhile, cook the tagliatelle following the packet instructions. Drain.
Mix the sauce the tagliatelle and serve immediately.

Note: If you don't have any tagliatelle you can substitute it with any other pasta.

Categories
#Pasta
#Mushrooms
#Bacon
#Dinner
#Family
I like this Recipe - 3
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