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Creamy Polenta with Spinach and Garlic
http://hubgarden.com/profile/1458/
This little number is delicious, quick and easy to whip up and can be made as a main or alongside your favourite cut of meat. Personally, I serve it as a main meal because it's too yummy to have only a small portion, but the choice is yours.
Makes: 4 side servings or 2 main meals
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Ingredients
3 tablespoons butter
3 garlic cloves, crushed
250g baby spinach
200ml thickened cream
375ml vegetable stock
1 cup polenta
˝ cup pecorino, finely grated
˝ cup cheddar cheese, finely grated
Salt and pepper to taste
Method
#Easy
#Dinner
#Polenta
#Spinach
Makes: 4 side servings or 2 main meals
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Ingredients
3 tablespoons butter
3 garlic cloves, crushed
250g baby spinach
200ml thickened cream
375ml vegetable stock
1 cup polenta
˝ cup pecorino, finely grated
˝ cup cheddar cheese, finely grated
Salt and pepper to taste
Melt butter in a saucepan over medium heat.
Add garlic and stir until slightly fragrant.
Add spinach and cook, stirring until wilted.
Stir in cream and simmer for two minutes.
Transfer spinach mixture to a bowl.
Increase heat to high.
Add vegetable stock and 400ml cold water to saucepan and cover.
Bring to the boil.
Reduce heat to low and add polenta.
Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick and no longer grainy in texture.
Stir in both pecorino and cheddar.
Stir in spinach mixture until combined.
Season with salt and pepper.
Serve and enjoy.
#Easy
#Dinner
#Polenta
#Spinach
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