Join our Facebook Group to share recipes and cooking advice.
Creamy Polenta with Spinach and Garlic
http://hubgarden.com/profile/1458/
This little number is delicious, quick and easy to whip up and can be made as a main or alongside your favourite cut of meat. Personally, I serve it as a main meal because it's too yummy to have only a small portion, but the choice is yours.
Makes: 4 side servings or 2 main meals
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Ingredients
3 tablespoons butter
3 garlic cloves, crushed
250g baby spinach
200ml thickened cream
375ml vegetable stock
1 cup polenta
½ cup pecorino, finely grated
½ cup cheddar cheese, finely grated
Salt and pepper to taste
Method
#Easy
#Dinner
#Polenta
#Spinach
Makes: 4 side servings or 2 main meals
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Ingredients
3 tablespoons butter
3 garlic cloves, crushed
250g baby spinach
200ml thickened cream
375ml vegetable stock
1 cup polenta
½ cup pecorino, finely grated
½ cup cheddar cheese, finely grated
Salt and pepper to taste
Melt butter in a saucepan over medium heat.
Add garlic and stir until slightly fragrant.
Add spinach and cook, stirring until wilted.
Stir in cream and simmer for two minutes.
Transfer spinach mixture to a bowl.
Increase heat to high.
Add vegetable stock and 400ml cold water to saucepan and cover.
Bring to the boil.
Reduce heat to low and add polenta.
Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick and no longer grainy in texture.
Stir in both pecorino and cheddar.
Stir in spinach mixture until combined.
Season with salt and pepper.
Serve and enjoy.
#Easy
#Dinner
#Polenta
#Spinach
I like this Recipe - 22
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Vee
11 likes
3 likes
2 likes
Articles by Vee on Other Hubs
ID: 10343
[ Submit a Comment ]
by Vee
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (474)
Indian (220)
Italian (214)
Chinese (139)
Japanese (116)
Thai (114)
Mexican (74)
Australian (62)
French (47)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (7)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1439)
Simple (955)
Snack (799)
Kids (735)
Vegan (721)
Baking (671)
Chicken (667)
Chocolate (526)
Vegetables (473)
Sweet (399)
Cheese (370)
Afternoon Tea (352)
Salad (348)
Dairy Free (309)
Winter (309)
Make Ahead (297)
Sweets (291)
Pasta (278)
Cake (268)
Soup (253)
Rice (240)
Snacks (233)
Bread (232)
Fish (230)
Summer (229)
Eggs (226)
Brunch (212)
Fruit (208)
Lactose Free (199)
Tomatoes (194)
Banana (183)
Mushrooms (183)
Low Fat (183)
Beef (172)
Party Food (171)
Coconut (169)
Curry (168)
Seafood (165)
Side Dish (164)
Nuts (163)
Biscuits (160)
Cakes (149)
Bacon (146)
Party (142)
Potato (142)
Spicy (141)
Avocado (138)
Clean Eating (137)
Entree (137)
Spinach (130)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version