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Creamy potato bake

by Mummyathome (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Simple (966)      Potato (144)     
These creamy potatoes are light and fluffy and a wonderful accompaniment to chicken, steak, pork or fish. The simple flavours make it appealing to the whole family but the creamy finish make it feel a little bit special.

Preparation Time: 10 minutes
Cooking Time: 90 minutes
Makes: 4 servings

1lb potatoes (I always use King Edward)
1oz butter
1/4 pint double cream
1/4 pint full fat milk
Salt and pepper to season

Pre heat oven to 150 or 130 centigrade for fan ovens.
Peel and rinse the potatoes before slicing very thinly.

Dry the sliced potatoes with a tea towel to remove excess water.
Arrange a layer of potatoes in a shallow baking dish, season with a little salt and pepper.

Add another layer of potatoes and season with salt and pepper.

Mix the cream and milk in a jug and then pour over the potatoes. Don't add extra if the liquid doesn't fully cover the potatoes.

Add flecks of butter to the top and bake on highest shelf for 90 minutes.

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