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Creamy Rice Pudding

by Quaddieprincess (follow)
Easy (2667)      Dessert (1019)      Sweet (384)      Rice (226)     
This dessert requires just a few pantry ingredients. It takes very little effort for a wonderfully sweet and luscious, rice pudding.



Creamy Rice Pudding.



Preparation Time: 2 minutes
Cooking Time: 70 minutes
Serves: 4 - 6

Ingredients
1/2 cup long grain rice
3 cups boiling water
1 400 g can condensed milk
2 tablespoons butter
1 teaspoon salt or more to taste
1 teaspoon cinnamon
1/2 teaspoon vanilla essence
1/4 teaspoon cardamon
1 -2 whole cloves

Method
Place the rice, salt and boiling water in a large pot. On a very low heat, simmer gently, for 40 minutes until rice is tender and most of the water has been absorbed.



Cook rice until tender.


Add the condensed milk, butter, vanilla and spices. Continue to slowly cook for around 20-30 minutes, stirring occasionally, until thick and creamy. Mixture will thicken further when it has been taken off the heat.



Cook rice until tender.


Serve warm or chilled. Store in an airtight container in the refrigerator for up to 2 days.

Categories
#Rice
#Dessert
#Easy
#Sweet
I like this Recipe - 3
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