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Creamy Scalloped Potato

by DJ's Kitchen (follow)
Easy (2532)      Dinner (1870)      Simple (915)      Winter (291)      Potato (120)      Delicious (72)      Back to Basics Competition (38)     


Ingredients

Creamy and cheesy, these scalloped potatoes are a great accompaniment to lots of dishes like roast chicken, beef or lamb braise.

Enjoy!

Preparation Time: 8 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
400 gm potato (I used crème delight)
1 small brown onion
1 rasher bacon
160 ml cream
60 ml water
1 tbsp. parmesan (grated)
1 cup cheddar cheese (grated)
1 tsp dried oregano
2 garlic cloves (crushed)
Salt and freshly ground black pepper



Ingredients

Method
Heat oven to 190c.
Peel potatoes and onion and slice very thinly, ideally on a mandolin. Slice the bacon into thin strips.



Sliced

In a baking tray arrange 1/2 the onion, bacon, parmesan, oregano, garlic, salt and pepper then layer with 1/2 the potato. Repeat with the remaining 1/2 of these ingredients.



Ingredients

Finally pour the cream and water over the top of the potato. Top with grated cheddar and place in the oven for 30 minutes.
Test with a skewer to make sure potatoes are cooked through. The potatoes should be soft but still hold their shape.



Ingredients

Categories
#Back to Basics Competition
#Potato
#Winter
#Dinner
#Easy
#Simple
#Delicious
I like this Recipe - 23
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