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Creamy Tortilla Mushroom Bake

by Finy (follow)
Dinner (1947)      Lunch (1524)      Family (1174)      Cheese (323)      Tortillas (11)      Turkey Mince (4)      Mushroom soup (1)     


creamy,turkey,tortilla,casserole
Layered tortilla bake

This is a recipe that uses tortillas but not in the usual way of a wrap.

It has the tortillas broken up and layered with the turkey mince and other ingredients.

It is quite a rich recipe and I have made the soup myself instead of buying it.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients
500 g turkey mince
1 shallot, chopped
40 g packet taco seasoning
3 large tortillas
1 can refried beans
1 - 2 cups cheese, grated
150 g Mushroom soup or bought cream of mushroom soup
75 g sour cream
Hot sauce (optional)

Method
Brown the turkey mince and onion for about 10 minutes, breaking up the mince with a fork or spoon.


cooking,turkey,mince,with,onions


Drain any liquid, add the taco seasoning, and the refried beans.


cooking,turkey,mince,with,onions


Preheat the oven to 180/160 fan forced.

Mix the mushroom soup and the sour cream in a different bowl.

Spray a baking/casserole dish and spread half the mushroom soup mix in the bottom of this.


cooking,turkey,mince,with,onions


Break up half the tortillas and spread over this mushroom mix.


cooking,turkey,mince,with,onions
Cut/tear into small pieces


Put half the meat/bean mixture over this.


adding,turkey,to,layers


Add half of the cheese on top.

Add a bit of hot sauce on the cheese.

Repeat these layers once more ending with the rest of the cheese over the top.


adding,turkey,to,layers


Bake uncovered for about 25 minutes or until the cheese is melted and starting to go golden.

Cut into squares and serve - also great heated up the next day.


adding,turkey,to,layers


Categories
#Dinner
#Lunch
#Family
#Mushroom soup
#Turkey mince
#Tortillas
#Cheese
I like this Recipe - 7
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[ Submit a Comment ]
This recipe sounds like a great way to use up bits and pieces of tortillas! Well done.
Yes, I always buy a packed and use one or two -I also freeze them, but for this recipe I bought soft pliable ones!
by Finy
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